Pathology Review and Practice Guide

EditorZu-hua Gao

Hardcover | September 7, 2017

Pathology Review and Practice Guide by Zu-hua Gao
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Prepare for licensing exams offered by the Royal College of Physicians and Surgeons of Canada and the American Board of Pathology with the most comprehensive review guide available. Pathology Review and Practice Guide updates the first edition, Pathology Review, and now contains more than 1400 color photographs and 3100 short answer and multiple choice questions. It’s the only guide that features question formats found on Canadian exams.

The new edition also meets the demand for competency-based education with the inclusion of protocols from the College of American Pathologists for examining and reporting tumors. Pathology Review and Practice Guide is now more than an exam preparation tool—it’s also a guide to the training of competent pathologists. This updated edition also includes a new chapter on quality assurance and laboratory management.

The 19 topics covered in this guide include basic science, cardiovascular pathology, forensic pathology, infectious diseases, neurological and muscular pathology, and more. Questions are framed to rehearse case scenarios, differential diagnoses, diagnostic procedures, classification of tumors, hallmark features of pathological entities, and pathogenesis. You will also find tips for maximizing your success both on the exam and in your practice.

Dr. Zu-hua Gao is a surgical pathologist with extensive clinical and teaching experience. He is currently Professor and Chair of the Department of Pathology at McGill University and the Pathologist-in-Chief of McGill University Health Centre.
Title:Pathology Review and Practice GuideFormat:HardcoverProduct dimensions:744 pages, 11.25 X 8.75 X 1.25 inShipping dimensions:744 pages, 11.25 X 8.75 X 1.25 inPublished:September 7, 2017Publisher:Brush EducationLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1550596993

ISBN - 13:9781550596991

Appropriate for ages: All ages

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