Practical Handbook of Soybean Processing and Utilization

Kobo ebook | August 25, 2015

byD. R. Erickson

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This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.

  • Compares soybeans to other vegetable oils as a source of edible oil products
  • Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects
  • Offers practical information ideal for soybean oil plant managers

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From the Publisher

This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; ...

Format:Kobo ebookPublished:August 25, 2015Publisher:Elsevier ScienceLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128045515

ISBN - 13:9780128045510

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