Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo by Michelle TamReady or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo by Michelle Tam

Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

byMichelle Tam, Henry Fong

Hardcover | August 1, 2017

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Ready or Not, it's a new cookbook from the James Beard award-nominees and New York Times best-selling creators of Nom Nom Paleo, the wildly popular blog, app, and best-selling cookbook!

You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do?

The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare. Whether you're a fastidious planner or a last-minute improviser, you'll find plenty of deliciously nourishing options, from make-ahead feasts to lightning-fast leftover makeovers. Presented in Nom Nom Paleo's deliriously fun comic book style, Ready or Not makes Paleo cooking easy, no matter how much time you have. In fact, this cookbook is organized into color-coded sections to match your readiness level:
  • GET SET! First, stock your kitchen with essential building blocks--from store-bought necessities to D.I.Y. ingredients that'll set you up for anytime cooking.
  • READY! Got time to cook? Turn to these recipes for make-ahead meals and spectacular dishes like Pressure Cooker Bo Ssäm and Strawberry Almond Semifreddo!
  • KINDA READY! Learn how to transform pantry staples and leftovers into impromptu meals that'll satisfy the most discriminating palates.
  • NOT READY! Emergency meals can be delicious, too. In this section, you'll find super-fast recipes like savory stir-fries and sheet pan suppers.

Along with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format, Ready or Not features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists and more!
Together, Michelle Tam and Henry Fong are the critically acclaimed co-creators of Nom Nom Paleo, the Saveur Award winning food blog and Webby Award winning cooking app. Their first cookbook, Nom Nom Paleo: Food for Humans, became a New York Times bestseller, and was nominated for a James Beard Foundation Award.Michelle is the working m...
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Title:Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom PaleoFormat:HardcoverDimensions:352 pages, 10.2 × 8.2 × 1.4 inPublished:August 1, 2017Publisher:Andrews McMeel PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1449478298

ISBN - 13:9781449478292

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Reviews

Rated 5 out of 5 by from Incredible Totally loved it, what a great book, a real eye opener. Really fantastic stuff in here. So happy we got it, even works as a gift. Definitely going into our library, in our permanent collection. What more can I say, we are are truly pleased.
Date published: 2017-08-18
Rated 5 out of 5 by from dynamite Very well written, superbly thought out...
Date published: 2017-08-18
Rated 5 out of 5 by from Lots Of Choice Ready Or Not! (150+ Make Ahead, Make Over, and Make Now Recipes by nom nom Paleo from authors Michelle Tam and Henry Fong) was created to be the go-to book for fast, easy to prepare, Paleo recipes. Perfect for when there’s no time to make a good meal. This book is focused on making a healthy impact on your life, cooking your own food – whether you’re ready to cook or not. With offerings of make ahead, reheat and eat dishes, and last-minute options there should be a recipe for any need. For those like myself, who are not particularly familiar with Paleo cooking, there is a brief explanation of the process. The two-page description was very informative and easy to follow. The book concentrates more on what you should be eating rather than what you shouldn’t, which is a nice change. Using a fun cartoon style, the author also includes an explanation of how to use the book, which came in handy. After the Paleo description and explanations, the author then begins with the “What Do I Need To Do To Get Set?” section which helps you set up your kitchen and prepare for your “nomtastically butt-kicking” meals. Here, you learn everything you need to know about how to set up your kitchen, utensils, appliances etc. It then goes on to explain how to set up the Paleo pantry. You learn what vegetables, what meat, everything to stock in your pantry for what you’ll be cooking. Lots Of Choice With over 150 recipes, there are a lot of choices for any need. Whether or not you’re cooking a quick meal or able to prepare ahead making ingredients that will be used for several different meals. Most of the recipes have many pictures, giving you step-by-step instructions, and pictures for each step of the process. With the level of detail here, I think even a novice cook would be able to successfully create many of the recipes on file. The recipes are divided into three categories, followed by meal planning: Ready! Prep-Ahead Recipes For When You Have Your $#!t Together Kinda Ready! Easy Meals ‘Cause You Got A Head Start Not Ready! Emergency Fast Food That Tastes Good Beyond Ready! Blueprints For Everyday Cooking Interestingly, there are two indexes. The traditional index, sorted by title, is second but the first index is the really helpful one. This recipe index is awesome because it doesn’t just give you a list of all of the recipes included in the book. It gives you a breakdown of which recipes are in each category, broken into sub categories. It also charts which recipes are “Whole30 Friendly”, “Nut-Free (Not Including Coconut)”, “Egg-Free”, “Nightshade Free”, and “Freezer Friendly”. I’ve never seen a more helpful index in my life. The only issue I had was that there was no explanation for “Nightshade Free” but that is Google-able. Any one considering the Paleo diet should definitely try this book, it is extremely informative. I think even a very beginner cook, would be able to follow the easy step-by-step instructions. See the full review with a recipe for Mango Turmeric Tonic online at the RecipesNow! Reviews and Recipes Magazine. This review was based on a complimentary copy of the book sent to me by the publishers in exchange for an honest review.
Date published: 2017-08-01