Real Food, Real Good: Eat Well With Over 100 Of My Simple, Wholesome Recipes

Paperback | September 6, 2016

byMichael Smith

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Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients!

Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients. In Real Food, Real Good, Michael shares more than 100 brand-new recipes with ingredients that are great choices for a healthy lifestyle.

Real Food, Real Good is a fantastic way to approach everyday cooking—simple, good-for-you food. Full of fresh flavours and whole foods, you’ll feel great starting your morning with dishes like wholesome Coconut Waffles with Lime Mango Yogurt, Veggie Skillet and Ancient Grain Granola Parfaits with Maple Blueberries and Yogurt. Inside you’ll also find plenty of soups, salads and main dishes like Coconut Curry Sweet Potato Soup, Roast Chicken and Kale Hand Pies, Root Vegetable Beef Stew, Zucchini Chia Lasagna and Beefy Lentil Meatloaf. And, best of all, there’s always room for the occasional treat when eating real food, whether it’s Whole Wheat Honey Cookies or Mocha Squares with Dark Chocolate Ganache. Real Food, Real Good includes Michael’s quick and easy strategies, tips and common homemade staples to help you keep your cooking delicious and full of real food every day!

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From the Publisher

Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients!Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, whol...

CHEF MICHAEL SMITH is the bestselling and award-winning author of nine cookbooks, including Make Ahead Meals, Family Meals, Back to Basics, Fast Flavours, Chef Michael Smith’s Kitchen and The Best of Chef at Home. He is the popular host of several Food Network TV shows, including Chef Michael’s Kitchen, Chef at Home and Chef Abroad, an...

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Format:PaperbackDimensions:280 pages, 11 × 8.6 × 0.8 inPublished:September 6, 2016Publisher:Penguin CanadaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0143192191

ISBN - 13:9780143192190

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Customer Reviews of Real Food, Real Good: Eat Well With Over 100 Of My Simple, Wholesome Recipes

Reviews

Rated 4 out of 5 by from great back to the basics.
Date published: 2016-12-04
Rated 3 out of 5 by from loved it loved it
Date published: 2016-12-04
Rated 4 out of 5 by from Food! Talks about real food
Date published: 2016-12-03
Rated 5 out of 5 by from The perfect gift. I love anything that the Gentle Giant.
Date published: 2016-12-03
Rated 4 out of 5 by from easy to cook it is easy to follow the steps for cooking i love it!
Date published: 2016-11-29
Rated 4 out of 5 by from Good Few recipes in and it's been good so far.
Date published: 2016-11-29
Rated 5 out of 5 by from Chef Michael is awesome! Great book with easy to follow recipes!!
Date published: 2016-11-28
Rated 4 out of 5 by from Michael Smith Rocks! I've tried a few recipes already and I am very happy with them. Looking forward to making some more.
Date published: 2016-11-21
Rated 5 out of 5 by from i love it love it
Date published: 2016-11-18
Rated 5 out of 5 by from love love it
Date published: 2016-11-18
Rated 4 out of 5 by from awesomeawesome i love it
Date published: 2016-11-18
Rated 5 out of 5 by from Simple Smith keeps it simple. This is great for those of us with little time for mastering complex recipes.
Date published: 2016-11-18
Rated 3 out of 5 by from liked it good book
Date published: 2016-11-17
Rated 3 out of 5 by from Good home cooked meals Like that Chef Michael focuses on fresh and simple ingredients!
Date published: 2016-11-14
Rated 4 out of 5 by from it's ok not over the top amazing
Date published: 2016-11-13
Rated 3 out of 5 by from good looking food it was a good book
Date published: 2016-11-10

Extra Content

Editorial Reviews

"Chef Michael's warm voice draws the reader in and encourages them to get in the kitchen, play with flavours and have fun. Recipes are simple, but crammed with flair." --Aimee Wimbush-Bourque, author of Brown Eggs and Jam Jars and creator of the Saveur award-winning blog Simple Bites