Simple Spice Vegetarian: Easy Indian Vegetarian Recipes From Just 10 Spices

April 7, 2020|
Simple Spice Vegetarian: Easy Indian Vegetarian Recipes From Just 10 Spices by Cyrus Todiwala
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Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.
Cyrus Todiwala shows you how to master vegetarian and vegan Indian recipes using just 10 spices - chilli, cumin, cilantro, turmeric, cardamom, cloves, saffron, cinnamon, mace and mustard seeds. All of the recipes in the book draw only on these core spices, making Indian cookery achievable for everyone, without impossibly long ingredient lists.

Cyrus shares his trademark combinations of Indian techniques with more familiar western ingredients, and vice versa, with imaginative new takes on vegetarian and vegan recipes such as Zucchini Koftas in Tomato Sauce, Masala Scrambled Eggs with Paneer, Quinoa and Mushroom Tadka and Baked Tandoori-style Caulifower.
Cyrus TodiwalaOBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presentedThe...
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Title:Simple Spice Vegetarian: Easy Indian Vegetarian Recipes From Just 10 SpicesFormat:HardcoverProduct dimensions:208 pages, 10.1 X 7.95 X 1 inShipping dimensions:208 pages, 10.1 X 7.95 X 1 inPublished:April 7, 2020Publisher:Octopus BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1784725765

ISBN - 13:9781784725761

Appropriate for ages: All ages

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