Spain: Recipes for Olive Oil and Vinegar Lovers by Emily LycopolusSpain: Recipes for Olive Oil and Vinegar Lovers by Emily Lycopolus

Spain: Recipes for Olive Oil and Vinegar Lovers

byEmily LycopolusPhotographerDL Acken

Paper over Board | April 10, 2018

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Winner of a 2019 Gourmand World Cookbook Award in Canada

A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars.

Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you're a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes.

A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you'll have everything you need to please even the most discerning Spanish abuela:

  • Spanish Extra Virgin Olive Oil
  • Rosemary Infused Olive Oil
  • Sherry Vinegar
  • Grapefruit White Balsamic Vinegar

Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and crema Catalana. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria.

With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. ¡Salud!

Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began....
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Title:Spain: Recipes for Olive Oil and Vinegar LoversFormat:Paper over BoardProduct dimensions:168 pages, 8 × 6.5 × 0.88 inShipping dimensions:8 × 6.5 × 0.88 inPublished:April 10, 2018Publisher:TouchWood EditionsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1771512490

ISBN - 13:9781771512497

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Winner of a 2019 Gourmand World Cookbook Award in CanadaA beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars.Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you're a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes.A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you'll have everything you need to please even the most discerning Spanish abuela:Spanish Extra Virgin Olive OilRosemary Infused Olive OilSherry VinegarGrapefruit White Balsamic VinegarCaptivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and crema Catalana. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria.With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. ¡Salud!