Speaking in Cod Tongues: A Canadian Culinary Journey

Paperback | January 7, 2017

byLenore Newman

not yet rated|write a review
Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging melange representing the multifaceted nature of Canada.

"Humourous and intellectual, poignant and celebratory, theoretical and poetic, all in the same space. I am not aware of any other scholarly or popular book that covers such a wide ground on Canadian food culture with so much detail and skill." Irena Knezevic, Food Security Scholar, Carleton University

"A fascinating culinary tour." Janis Thiessen, Food Historian, University of Winnipeg and author of the forthcoming Snacks: A Canadian Food History

Pricing and Purchase Info

$27.17 online
$29.95 list price (save 9%)
In stock online
Ships free on orders over $25
Prices may vary. why?
Please call ahead to confirm inventory.

From the Publisher

Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging melange representing the multifaceted nature of Canada."Humour...

Lenore Newman holds a Canada Research Chair in Food Security and Environment, and is an Associate Professor of Geography at the University of the Fraser Valley. She lives in Roberts Creek, British Columbia.
Format:PaperbackDimensions:288 pages, 9 × 6 × 0.5 inPublished:January 7, 2017Publisher:University of Regina PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0889774595

ISBN - 13:9780889774599

Look for similar items by category:

Customer Reviews of Speaking in Cod Tongues: A Canadian Culinary Journey

Reviews