Speaking in Cod Tongues: A Canadian Culinary Journey

January 7, 2017|
Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman
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"What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada's complex and ever-evolving foodways." -- James Chatto, National Culinary Advisor, Gold Medal Plates

"A captivating work. Newman recognizes that our food is intrinsically linked to the land and the sea, where foraging and fishing sustained and comforted many generations." -- Barry C. Parsons, creator of RockRecipes.com

"As someone deeply connected with regional expressions of food culture in Canada, I know this book will occupy a special place in my library. The idea of an overarching national cuisine for Canada is as complex as the country is diverse. What a wonderful gastronomical journey of discovery!" -- Jamie Kennedy, C.M., owner/chef Jamie Kennedy Kitchens
Lenore Newman holds the Canada Research Chair in Food Security at the University of the Fraser Valley, where she is an Associate Professor of Geography. Lenore is a member of the College of New Scholars, Artists and Scientists of the Royal Society of Canada. She researches regional cuisine, agricultural land use, and urban food systems...
Title:Speaking in Cod Tongues: A Canadian Culinary Journey
Product dimensions:288 pages, 9 X 6 X 0.5 in
Shipping dimensions:288 pages, 9 X 6 X 0.5 in
Published:January 7, 2017
Publisher:University of Regina Press
Appropriate for ages:All ages
ISBN - 13:9780889774599

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