The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Timothy FerrissThe 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Timothy Ferriss

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

byTimothy Ferriss

Hardcover | October 19, 2012

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The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world - no compromises to flavor or texture accepted. 'The fact that everything she makes is gluten-free is astonishing.' - Food & Wine When doctors diagnosed Silvana Nardone's son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches.Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible.
SILVANA NARDONE is the author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals . Her blog, Silvana's Kitchen, offers recipes for feeding family members suffering from food allergies. She is also an online food columnist for Food & Wine and a regular contributor to She owned an Italian...
Title:The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good LifeFormat:HardcoverDimensions:672 pages, 9.13 × 7.5 × 1.92 inPublished:October 19, 2012Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0547884591

ISBN - 13:9780547884592

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Rated 2 out of 5 by from no! This won't help you master anything, practice will
Date published: 2018-01-26
Rated 3 out of 5 by from ok This book did not hold my attention. The characters were flat
Date published: 2018-01-13
Rated 1 out of 5 by from Ugh The author's most recent book, Tribe of Mentors, is, in my opinion, simplistic trash. I gave this one a try with an open mind, but it's drivel like the other. All the life-hacky, life-coachy talk is cliche and learning method is a recipe for Jack of all trades, masters of none. Tim deserves credit for actually being able to make a career from his writings, that's for sure.
Date published: 2017-12-05
Rated 4 out of 5 by from like it i like the process of accelerated learning, i just found this book too packed
Date published: 2017-10-23
Rated 5 out of 5 by from Really Interesting Again Tim Ferris is a really cool dude, his books are so interesting #plumreview
Date published: 2017-03-25
Rated 4 out of 5 by from Enjoyed it, have to understand context though I purchased this book wanting to learn how Tim de-constructs things to learn faster. I like the DSS method mentioned and have applied it to complex things that I want to learn quickly. There is some cool random things at the end as well, such as how to shoot 3 pointers which I thought was a nice touch. The only negative comment I can say is I couldn't relate to cooking and going through how he learned to cook as the framework of his fast learning methods
Date published: 2017-03-12
Rated 5 out of 5 by from Great learning tool Tim set out with this book to learn a skill he didn't have at the outset. He directed learning vis-a-vis cooking and breaks down the basics so that anyone can learn it. This is a massive comprehensive text that will leave you with the tools and tricks to be the best chef in your house. He simplifies the process and gives you the basics without the details of specific recipes and provides you the basis to be adventurous by pairing flavours that naturally work well together to be creative. Anyone who wants to expand their ability to learn and try new things should break into this book.
Date published: 2017-02-08
Rated 5 out of 5 by from Fantastic Book Tim Ferriss continues his 4hr series with this latest installment. I have enjoyed his last two books The 4hr Work Week and The 4hr Body. The 4-Hour Chef continues his same theme of "life hacking" with great an simplistic ways to not only learn cooking from scratch for the absolute beginner but gives guidance on efficiently learning how to learn. I give this a top rating for quality content and excellent value for money.
Date published: 2012-12-10

Editorial Reviews

'Tim Ferriss distills kitchen wisdom like a rotary evaporator on power surge. The results are potent, lucid, and delicious.' - Nick Kokonas, Co-Owner, Alinea, Next, The Aviary 'Wildly inventive.. [a] rangy, obsessive immersion in food and its many wonders. [T]he tools needed to learn to cook well can be deployed in every manner of endeavor, from skinning a deer to memorizing a deck of cards. The author distills them into minimal, learnable units and examines how to order the units so as to keep readers engaged in their endeavors. Ferriss is a beguiling guide to this process, at once charmingly smart aleck-y and deadly serious, and he aims to make readers knowledgeable and freethinking.' - Kirkus Reviews