The Deerholme Vegetable Cookbook

Paperback | October 13, 2015

byBill Jones

not yet rated|write a review

Vibrant, diverse, and unexpected vegetable recipes from award-winning chef Bill Jones that will revitalize your approach to plant-based eating.

Roots, stalks, shoots, bulbs, brassicas, and leafy greens-vegetables come in all shapes and sizes, flavours and colours, tastes and textures. Whether you grow or forage them yourself or purchase them from local farmers, you will find an abundance of local vegetables available wherever you live. And this book will provide you with exciting and unexpected ways to prepare all of that goodness from the garden. These are everyday plant-based recipes that respect the seasons.

From renowned chef and award-winning author Bill Jones, these recipes are a love letter to vegetables, inspired by his travels and experiences. In addition to the recipes, he provides detailed information on more than 40 vegetables, outlines the basics of professional vegetable preparation, explains how to source good-quality vegetables, and suggests ways to store different kinds of veggies to keep them fresh.

Pricing and Purchase Info

$28.64
$29.95 list price
In stock online
Ships free on orders over $25
Prices may vary. why?
Please call ahead to confirm inventory.

From the Publisher

Vibrant, diverse, and unexpected vegetable recipes from award-winning chef Bill Jones that will revitalize your approach to plant-based eating.Roots, stalks, shoots, bulbs, brassicas, and leafy greens-vegetables come in all shapes and sizes, flavours and colours, tastes and textures. Whether you grow or forage them yourself or purchase...

Format:PaperbackDimensions:276 pages, 9 × 7.5 × 1 inPublished:October 13, 2015Publisher:TouchWood EditionsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:177151129X

ISBN - 13:9781771511292

Look for similar items by category:

Customer Reviews of The Deerholme Vegetable Cookbook

Reviews