The Hungarian Cookbook

October 14, 1987|
The Hungarian Cookbook by Susan Derecskey
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"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
Susan Derecskey was born in New York City and educated at Brooklyn College and the University of Strasbourg. She worked in publishing and journalism until she met a transplanted European journalist named Charles Derecskey, by origin a Hungarian from Transylvania, and embarked on the globe-trotting uncertainties of life with a foreign c...
Title:The Hungarian Cookbook
Product dimensions:288 pages, 9.25 X 6.12 X 0.63 in
Shipping dimensions:288 pages, 9.25 X 6.12 X 0.63 in
Published:October 14, 1987
Appropriate for ages:All ages
ISBN - 13:9780060914370

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