The Master Dictionary of Food and Wine

byJoyce Rubash

Hardcover | June 4, 1996

The Master Dictionary of Food and Wine by Joyce Rubash
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The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
Joyce Rubash is the author of The Master Dictionary of Food and Wine, 2nd Edition, published by Wiley.
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Title:The Master Dictionary of Food and WineFormat:HardcoverProduct dimensions:464 pages, 9.31 X 6.3 X 1.43 inShipping dimensions:464 pages, 9.31 X 6.3 X 1.43 inPublished:June 4, 1996Publisher:WileyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0471287563

ISBN - 13:9780471287568

Appropriate for ages: All ages

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