The Medical Marijuana Dispensary: Understanding, Medicating, And Cooking With Cannabis by Laurie WolfThe Medical Marijuana Dispensary: Understanding, Medicating, And Cooking With Cannabis by Laurie Wolf

The Medical Marijuana Dispensary: Understanding, Medicating, And Cooking With Cannabis

byLaurie Wolf, Mary WolfForeword byPaul Armentano

Paperback | May 24, 2016

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"It's a category that used to begin and end with the bone-dry pot brownie, served in a college dorm room. Laurie Wolf is a leader in its gourmet revolution."
-âThe Martha Stewart of Marijuana Edibles,"The New Yorkermagazine

The use of medical marijuana has been a valuable resource in the treatment of various conditions. But for many, the stigma and misinformation surrounding the medical or recreational use of cannabis is a deterrent in trying it for themselves. Part reference guide, part cannabis cookbook,The Medical Marijuana Dispensarywill arm you with everything you need to decide for yourself if medical marijuana is right for you.

  • Knowledgeable guidance from medical marijuana expertsLaurie Wolf and Mary Wolf, owners of the award-winning cannabis company Laurie & MaryJane
  • Evidence-based research and informationsupported by medical professionals, the medical marijuana community, and the National Organization for the Reform of Marijuana Laws (NORML)
  • Individual chapters for cannabis recipes and remediesincluding both sweet and savory edibles
  • Essential information for incorporating cannabis use into your lifesuch as safety guidelines, different cannabis strain profiles, and real patient testimonials

"The Medical Marijuana Dispensaryis like an encyclopedia of medical marijuana. There was so much more information than I realized was essential to know when entering this field of treatment. It was clearly presented and well organized. I feel much more prepared to start experimenting with some of the products described."-Mary S., Amazon Customer

Laurie Wolfis co-owner of the award-winning cannabis company, Laurie & MaryJane, which produces a popular line of medical marijuana edibles. A classically trained chef and graduate of the Culinary Institute of America, she has been a food stylist, food editor, recipe developer, and cookbook author for over 30 years. She is a regular co...
Title:The Medical Marijuana Dispensary: Understanding, Medicating, And Cooking With CannabisFormat:PaperbackDimensions:228 pages, 9.25 × 7.5 × 0.68 inPublished:May 24, 2016Publisher:Callisto MediaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1623156807

ISBN - 13:9781623156800

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Editorial Reviews

"This well-researched book covers valuable and interesting topics for all levels of cannabis consumers, whether medicinal or recreational. Well-organized and easy to use, it is an excellent resource for dispensaries, cannabinoid medicine providers, and patients." --David Bearman, MD and Executive VP of the American Academy of Cannabinoid Medicine and author of Drugs are NOT the Devil's Tools, a researched examination of US drug policy, history and reform"The Medical Marijuana Dispensary is a fun, quick read. It uses well-documented sources to dispute myths about marijuana without getting lost in the minutia." --Mitch Earleywine, PhD, Professor of Psychology, University of Albany, and author of Understanding Marijuana and The Parents' Guide to Marijuana