The Real Meal Revolution: Low Carb Cooking: 300 Low-carb, Sugar-free And Gluten-free Recipes by Jonno ProudfootThe Real Meal Revolution: Low Carb Cooking: 300 Low-carb, Sugar-free And Gluten-free Recipes by Jonno Proudfoot

The Real Meal Revolution: Low Carb Cooking: 300 Low-carb, Sugar-free And Gluten-free Recipes

byJonno Proudfoot

Paperback | March 19, 2019

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The Real Meal Revolution: Low Carb Cookery is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.

Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.

This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.

This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.

JONNO PROUDFOOT trained and worked in a five-times Top Ten-rated restaurant early in his career, later moving through a variety of food and wine establishments before finding his passion in Paleo and LCHF cookery. Since the birth of his interest in performance food and nutrition he has co-hosted 52 episodes of award-winning children's ...
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Title:The Real Meal Revolution: Low Carb Cooking: 300 Low-carb, Sugar-free And Gluten-free RecipesFormat:PaperbackDimensions:320 pages, 8.75 × 6.35 × 0.68 inPublished:March 19, 2019Publisher:Little, Brown And CompanyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1472142934

ISBN - 13:9781472142931

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