The Real Meal Revolution: Low Carb Cooking: 300 Low-carb, Sugar-free And Gluten-free Recipes

May 14, 2019|
The Real Meal Revolution: Low Carb Cooking: 300 Low-carb, Sugar-free And Gluten-free Recipes by Jonno Proudfoot
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The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.

Low-carb eating is currently on trend but this is not a book that follows the eating trends of ''right now''. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.

This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.

This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.

JONNO PROUDFOOT trained and worked in a five-times Top Ten-rated restaurant early in his career, later moving through a variety of food and wine establishments before finding his passion in Paleo and LCHF cookery. Since the birth of his interest in performance food and nutrition he has co-hosted 52 episodes of award-winning children''s...
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Title:The Real Meal Revolution: Low Carb Cooking: 300 Low-carb, Sugar-free And Gluten-free Recipes
Format:Paperback
Product dimensions:320 pages, 10.5 X 8.12 X 1 in
Shipping dimensions:320 pages, 10.5 X 8.12 X 1 in
Published:May 14, 2019
Publisher:Little, Brown Book Group
Language:English
Appropriate for ages:All ages
ISBN - 13:9781472142931

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