Wildness: An Ode To Newfoundland And Labrador

byJeremy CharlesContribution byAdam Leith GollnerText byZita Cobb

May 29, 2019|
Wildness: An Ode To Newfoundland And Labrador by Jeremy Charles
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A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada''s star chef

The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada''s rugged east coast – where wildness has a profound influence on the tasting menu at Charles''s acclaimed restaurant, Raymonds, nestled in the historic port at St. John''s. The book''s more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.

Jeremy Charles is from Newfoundland, Canada. He cooked in Chicago and Los Angeles before returning, then opened Raymonds in 2010 and its casual sister, The Merchant Tavern. Raymonds is the only place to achieve first place on Canada''s 50 Best Restaurants list for consecutive years, and is in The World''s 50 Best Restaurants Discovery ...
Title:Wildness: An Ode To Newfoundland And LabradorFormat:HardcoverProduct dimensions:256 pages, 11.75 X 10.25 X 1.25 inShipping dimensions:256 pages, 11.75 X 10.25 X 1.25 inPublished:29 mai 2019Publisher:Phaidon PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0714878235

ISBN - 13:9780714878232

Appropriate for ages: All ages

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