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Joy of Cooking: 2019 Edition Fully Revised and Updated
Hardcover

|November 12, 2019

$37.72 online

$50.00list price

save 24%

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“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table…
Solo: The Joy Of Cooking For One
Hardcover

|October 2, 2018

$34.99

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Treat yourself with eighty recipes from food writer Signe Johansen, author of How to Hygge: The Nordic Secrets to a Happy Life. Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance…
Joy Of Cooking 1931 Facsimile Edition: A Facsimile Of The First Edition 1931

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In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her…
Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking

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In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most beloved cooking companion. Thus was born the…
Debbie Macomber's Table: Sharing The Joy Of Cooking With Family And Friends: A Cookbook

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One hundred warm and inviting original recipes from the kitchen and the novels of #1  New York Times  bestselling author Debbie Macomber She’s welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat…
Ren & Stimpy's Oh Joy Of Cooking!
Paperback

|January 6, 1994

$7.95

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Joy Of Vegetarian Cooking
Paperback

|December 1, 2019

$22.95

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This unusual cookbook, with recipes from places as far-flung as Italy, France, Egypt and Australia, creatively brings together vegetables of every flavour and colour-from the versatile potato to the more exotic avocado, from the sensuous aubergine to the humble…
Kitchen Essentials: The Joy Of Home Cooking

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Passionate, engaged and accessible, Kitchen Essentials is a cookbook full of great food and techniques to help demystify the art of home cookery. With his thirty years’ experience as a chef and a teacher, Gary Maclean brings insight, wisdom and humour to…
The Pure Joy Of Monastery Cooking: Essential Meatless Recipes For The Home Cook

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Brother Victor established a lasting place in the cookbook world with his From a Monastery Kitchen and 12 Months of Monastery Soups, which have sold 1.5 million and 2.5 million copies respectively worldwide. The Pure Joy of Monastery Cooking takes Brother…
Joy Of Juicing: Creative Cooking With Your Juicer

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A creative collection of juicing recipes from award-winning broadcast journalist and bestselling author Gary Null. The Joy of Juicing is an all-new collection of fifty scrumptious and healthy recipes that utilize juicers for an imaginative array of dishes-from…
The Joy of Gluten Free and Dairy Free Cooking
Paperback

|November 28, 2016

$53.95

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The Joy Of Writing A Great Cookbook: How To Share Your Passion For Cooking From Idea To Published…

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Craft the Cookbook of Your Dreams With Help From a Culinary Marketing Mastermind. With more than 20 years in publicity under her belt, Kim Yorio has worked on the book campaigns of some of the biggest names in the food world, including Julia Child, Jamie Oliver,…
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