Ottawa Cooks: Signature Recipes From The Finest Chefs Of Canada's Capital Region by Anne DesBrisayOttawa Cooks: Signature Recipes From The Finest Chefs Of Canada's Capital Region by Anne DesBrisay

Ottawa Cooks: Signature Recipes From The Finest Chefs Of Canada's Capital Region

byAnne DesBrisay

Hardcover | September 6, 2016

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Ottawa is not your typical national capital. It straddles two provinces, bridges three founding cultures, and may be better known for its Hill and canal than for its cooking. Ottawa Cooks changes that.Award-winning food writer Anne DesBrisay brings together recipes from forty-one of the Capital Region?s most inspiring cooks. From fine restaurants, food trucks and farmhouse kitchens, here are signature dishes, favourite staff meals and traditional family recipes that assert what people in Ottawa already know: for more than twenty years, this capital has been quietly and steadily growing one of the most interesting and diverse food cultures in the country. Beautifully photographed by Christian Lalonde, Ottawa Cooks showcases more than eighty recipes featuring the best of the region?s local products with globally inspired flavours?and the gifted chefs who create them.
Anne DesBrisay is an award-winning food writer and the author of Capital Dining, the most trusted guidebook to the best places to eat in Ottawa. The region?s leading culinary voice for more than twenty years, she is the restaurant critic for Ottawa Magazine, a senior editor for Taste & Travel and a judge for Ottawa Gold Medal Plates an...
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Title:Ottawa Cooks: Signature Recipes From The Finest Chefs Of Canada's Capital RegionFormat:HardcoverDimensions:240 pages, 10.21 × 8.42 × 1.08 inPublished:September 6, 2016Publisher:Figure 1 PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1927958539

ISBN - 13:9781927958537

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Reviews

Rated 5 out of 5 by from Delicious!! This cookbook is so well thought out and put together. The way that the personal stories or histories are interwoven with the (delicious!) recipes is very pleasing. I especially loved how each recipe comes with a "How to serve" tip, and usually lets you know some good ways to customize the dishes to your liking. Even if you are not an Ottawa native, this cookbook is a great buy.
Date published: 2019-01-03

Editorial Reviews

"For locals or visitors, it's an invaluable guide to where to eat in the under-appreciated capital, from Canadian Culinary Champion Marc Lepine's molecular cuisine to the homey muffins at Bridgehead coffeeshops. Because DesBrisay steered chefs away from their show-off dishes to ones most can make at home, it's a wonderful cookbook too" - Laura Robin, Ottawa Citizen"A gorgeous, hunger-inducing collection of recipes from 41 top area chefs and a guide to the city's best restaurants." - B>The Ottawa Citizen