Simply Ramen: A Complete Course In Preparing Ramen Meals At Home

byAmy Kimoto-kahn

Hardcover | February 19, 2016

Simply Ramen: A Complete Course In Preparing Ramen Meals At Home by Amy Kimoto-kahn
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Whether you are cooking for one or twelve,Simply Ramenbrings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice offour soup bases,ramen noodles(homemade or store-bought), andtraditional and non-traditional ingredients. Enjoy bowls ofpork,chicken, andbeeframen. Or branch out withseafood,vegetarian, andspicysoups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have aquick, easy, and specialmidweek family meal.

Try your hand at:
  • Indonesian Pork Ramen with Coconut Curry Soup
  • Chicken Meatball Ramen
  • Teriyaki Beef-Wrapped Asparagus Ramen
  • California Ramen with crabmeat, avocado, and cucumber
  • Spicy Tofu Ramen
  • Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
With simplestep-by-step instructionsandmouthwatering photos,Simply Ramenwill turn your kitchen into aramen-yafor family and friends.
Amy Kimoto-Kahnwas born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She share...
Title:Simply Ramen: A Complete Course In Preparing Ramen Meals At HomeFormat:HardcoverProduct dimensions:176 pages, 10.25 X 8.3 X 0.85 inShipping dimensions:176 pages, 10.25 X 8.3 X 0.85 inPublished:February 19, 2016Publisher:Race Point PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1631061445

ISBN - 13:9781631061448

Appropriate for ages: All ages

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