Simply Ramen: A Complete Course In Preparing Ramen Meals At Home by Amy Kimoto-kahnSimply Ramen: A Complete Course In Preparing Ramen Meals At Home by Amy Kimoto-kahn

Simply Ramen: A Complete Course In Preparing Ramen Meals At Home

byAmy Kimoto-kahn

Hardcover | February 19, 2016

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Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Try your hand at:
  • Indonesian Pork Ramen with Coconut Curry Soup
  • Chicken Meatball Ramen
  • Teriyaki Beef-Wrapped Asparagus Ramen
  • California Ramen with crabmeat, avocado, and cucumber
  • Spicy Tofu Ramen
  • Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.
Amy Kimoto-Kahn was born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shar...
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Title:Simply Ramen: A Complete Course In Preparing Ramen Meals At HomeFormat:HardcoverDimensions:176 pages, 10.25 × 8.25 × 0.75 inPublished:February 19, 2016Publisher:Race Point PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1631061445

ISBN - 13:9781631061448

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Reviews

Rated 4 out of 5 by from Love this My new passion is cooking anything with Ramen
Date published: 2017-05-25

Editorial Reviews

"Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients." - PBS.org