The Multiple Sclerosis Diet Book: A Low-fat Diet For The Treatment Of M.s., Revised And Expanded Edition by Roy Laver Swank

The Multiple Sclerosis Diet Book: A Low-fat Diet For The Treatment Of M.s., Revised And Expanded…

byRoy Laver Swank, Barbara Brewer Dugan

Hardcover | March 24, 1987

not yet rated|write a review

Pricing and Purchase Info

$34.83 online 
$40.00
Earn 174 plum® points

In stock online

Ships free on orders over $25

Not available in stores

about

Swank and Dugan provide complete background information on the development of the diet and the clinical tests that have proven its effectiveness. In addition to helpful sections on the lifestyle of the M.S. patient, Swank and Dugan offer tips on sticking to the diet, equipping the kitchen, shopping for healthful food, eating out (with some pertinent information on fast-food restaurants), and keeping the careful dietary records that are essential to continuing good nutrition.
 
This is the low-fat diet that works in reducing the number and severity of relapses in M.S. patients — and The Multiple Sclerosis Diet Book provides the nutritious and tasty recipes that M.S. patients and their families can live with for years to come.

About The Author

ROY LAVER SWANK, M.D., Ph.D., is a professor emeritus of neurology Oregon Health Sciences University. He has spent thirty-eight years investigating multiple sclerosis.BARBARA BREWER DUGAN is a research associate in the department of neurology at Oregon Health Sciences University.

Details & Specs

Title:The Multiple Sclerosis Diet Book: A Low-fat Diet For The Treatment Of M.s., Revised And Expanded…Format:HardcoverDimensions:416 pages, 9.6 × 6.5 × 1.3 inPublished:March 24, 1987Publisher:Knopf Doubleday Publishing Group

The following ISBNs are associated with this title:

ISBN - 10:0385232799

ISBN - 13:9780385232791

Look for similar items by category:

Customer Reviews of The Multiple Sclerosis Diet Book: A Low-fat Diet For The Treatment Of M.s., Revised And Expanded Edition

Reviews