The Naked Chef

October 11, 2000|
The Naked Chef by Jamie Oliver
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Naked--It''s not him, it''s the food! Jamie Oliver, a.k.a. the Naked Chef, is England''s #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but dont always have a lot of time, money, or space. Jamie has applied his strip it bare then make it work principle to all his meals--from salads to roasts, desserts to pastas--and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavours with fresh ingredients. With more than 120 fuss-free recipes, The Naked Chef, a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best.
Jamie Olivergrew up in his parents'' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London''s Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the...
Title:The Naked ChefFormat:HardcoverProduct dimensions:256 pages, 10 X 7.75 X 1 inShipping dimensions:256 pages, 10 X 7.75 X 1 inPublished:October 11, 2000Publisher:Hachette BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0786866179

ISBN - 13:9780786866175

Appropriate for ages: 13

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