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Wine Tasting: A Professional Handbook
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Wine Tasting: A Professional Handbook
Ronald S. Jackson Hardcover
$147.95
5 formats available
Seafood: Effects Of Technology On Nutrition
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Seafood: Effects Of Technology On Nutrition
George M. Pigott Paperback
$122.95
3 formats available
The Produce Contamination Problem: Causes And Solutions
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The Produce Contamination Problem: Causes And Solutions
Karl Matthews Paperback
$392.50
4 formats available
What Can Nanotechnology Learn From Biotechnology?: Social And Ethical Lessons For Nanoscience From The Debate Over Agrifood Biotechnology And Gmos
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What Can Nanotechnology Learn From Biotechnology?: Social And Ethical Lessons For Nanoscience From The Debate Over Agrifood Biotechnology And Gmos
Kenneth David Hardcover
$133.50
Handbook of Indigenous Fermented Foods
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Handbook of Indigenous Fermented Foods
Charles Franz Hardcover
$151.50
2 formats available
Handbook of Indigenous Fermented Foods
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Handbook of Indigenous Fermented Foods
Charles Franz Hardcover
$151.50
2 formats available
The Produce Contamination Problem: Causes And Solutions
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The Produce Contamination Problem: Causes And Solutions
Karl Matthews Paperback
$392.50
4 formats available
Freezing Effects on Food Quality
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Freezing Effects on Food Quality
Lester E. Jeremiah Paperback
$122.95
2 formats available
Trace Minerals In Foods
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Trace Minerals In Foods
K. Smith Paperback
$122.95
3 formats available
Applied Dairy Microbiology
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Applied Dairy Microbiology
Elmer H. Marth Hardcover
$592.50
Seafood Enzymes: Utilization And Influence On Postharvest Seafood Quality
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Seafood Enzymes: Utilization And Influence On Postharvest Seafood Quality
Norman F. Haard Paperback
$122.95
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
D. K. Salunkhe Hardcover
$740.50
Freezing Effects on Food Quality
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Freezing Effects on Food Quality
Lester E. Jeremiah Paperback
$122.95
2 formats available
Wine Science: Principles And Applications
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Wine Science: Principles And Applications
Ronald S. Jackson Hardcover
$259.50
2 formats available
Milk Proteins: From Expression To Food
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Milk Proteins: From Expression To Food
Mike Boland Paperback
$222.50
5 formats available
Risk Management For Food Allergy
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Risk Management For Food Allergy
Charlotte Madsen Hardcover
$222.50
2 formats available
Handbook Of Brewing
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Handbook Of Brewing
Graham G. Stewart Hardcover
$518.50
3 formats available
Seafood: Effects Of Technology On Nutrition
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Seafood: Effects Of Technology On Nutrition
George M. Pigott Paperback
$122.95
3 formats available
Trace Minerals In Foods
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Trace Minerals In Foods
K. Smith Paperback
$122.95
3 formats available
Handbook of Frozen Foods
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Handbook of Frozen Foods
H. Douglas Goff Hardcover
$518.50
Introduction To Food Engineering
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Introduction To Food Engineering
R. Paul Singh Hardcover
$147.95
5 formats available
Milk Proteins: From Expression To Food
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Milk Proteins: From Expression To Food
Mike Boland Paperback
$222.50
5 formats available
Antimicrobials in Food
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Antimicrobials in Food
P. Michael Davidson Paperback
$81.50
3 formats available
Wine Science: Principles and Applications
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Wine Science: Principles and Applications
Ronald S. Jackson, PhD Kobo eBook
$155.99 Price reduced from $194.00 to
2 formats available